The Gluten Free Flour Co is run by Deborah and Ian Thackeray. When we started baking our own gluten free breads, cakes and puddings, we hit on something great – but the flours that were available left us wanting more too. They were too bitter, lacking in nutrition, and just didn’t produce the same results as their gluten filled cousins. So we developed our own!
Join the growing number of businesses benefiting from our bespoke gluten free flour blends. Experience quality, consistency, and customisation that will make your products stand out.
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